Through incomparable exclusivity, carefully cultivated elegance, and mastery in every detail, Alberto Moya offers his clients an exceptional, high-value proposal. In such a dynamic and competitive sector as food & beverage, this offer not only adds distinction but also enhances the end customer’s experience by introducing premium innovations that transform and redefine the pleasure of the exquisite.

THE FOUNDER

Alberto Moya, engineer, winemaker, and MBA from the Polytechnic University of Valencia, the leading technological university in Spain according to the prestigious Shanghai Ranking, is a visionary of modern oenology. Since childhood, his summers were spent among vineyards under the guidance of his grandfather, a profound influence that would lead him to leave his career in the food industry to pursue a dream: to create his own wines.With an incessant search for excellence and elegance, Alberto channels his passion into every bottle, always surrounded by people who share his authenticity and commitment to perfection.

Our story dates back to the childhood of our founder, Alberto Moya. Among the hills and vineyards of a hidden village in Requena, Valencia, he spent his summers, accompanied by his grandfather, immersing himself in the work of the vineyard and harvest. The aromas of the cooperative winery, the echo of tractors filled with fresh grapes, the intensity of fermenting tanks… all of this was imprinted in his memory.


That memory became the seed of an ambition that would blossom years later. Determined to understand and perfect this noble tradition, Alberto studied engineering and oenology at the Polytechnic University of Valencia and worked for renowned companies in the sector. But the true breakthrough came in 2015 when he left behind stability to pursue his own dream in Galicia: this is how Milladoiro was born, a unique Albariño that, from its first vintage, conquered wine lovers and critics alike.


Since then, Alberto Moya has continued to explore, care for, and redefine the concept of luxury wine. Without haste, without external financial commitments, but with an unwavering will for excellence. Each year, new vineyards, new lands, and new dreams take shape, always in search of that perfect balance that captivates those who taste each bottle.

At Alberto Moya, each wine tells its own story. In our creative process, we distinguish two lines: the production of iconic wines and the constant research into new vintages. Authenticity and excellence are our principles, and for this reason, only the best references earn a place in our collection. Our experimental winery in Requena is the epicenter of this exploration, where the dreams of each harvest come to life.


We meticulously travel through the vineyards of Spain, selecting grapes and working with local wineries to shape the wines of our brand. Inspired by great winemakers, Alberto follows a meticulous process of selection and blending, tasting each barrel and each tank to find the perfect fusion.


With more than 20 specialized professionals among our suppliers, from viticulturists and winemakers to R&D, management, and logistics teams, our commitment is total. Together, we work to create experiences that captivate and shine with elegance in every phase of the tasting.

Each bottle bearing the signature of Alberto Moya is a numbered edition, a limited series that captures the essence of a vintage. Once finished, the wait becomes anticipation, awaiting the magic of the next harvest.

The essence of Alberto Moya is imbued in different regions of the Iberian Peninsula. From the cool vineyards of the D.O. Rías Baixas and D.O. Monterrei in Galicia to the precise blends in D.O. Toro or the experimental winery in D.O. Utiel-Requena, in each region, the same tireless search for excellence can be felt.


Our commercial offices are located in Valencia, next to the iconic City of Arts and Sciences, and our teams regularly visit Madrid and Barcelona, bringing our passion and essence to every corner.